THE CHEF’S OFFER

• Goat cheese salad

  4250 Ft
  beetroot, tengerine, thyme
• Kale casserole

  4850 FT
  veal, wild rice, sour cream
• Beef cheek stew

  5950 Ft
  truffle brioche, pickled onion
• Filet of cod

  6550 Ft
  cauliflower, lentils, sesame, buttermilk
• "Flódni"

  2950 Ft
  nuts and raisins, poppy seed, apple compote, plum jam
• "somlói"

  2950 Ft
  rum raisins, candied walnuts, chocolate crunchy