THE CHEF’S OFFER

• venison ragout soup

  4450 Ft
  forest mushrooms, vegetables, bay leaf and juniper
• fried duck liver

  4450 FT
  creamy mashed potatoes and roasted garlic apple salad
• Hungarian potato gratin

  3850 Ft
  smoked sausage
• sea bream, beurre blanc

  6550 Ft
  crayfish, cabbage, nori
• Hungarian cottage cheese dumplings

  2950 Ft
  cottage cheese, sour cream, lemon and cinnamon
• pumpkin pie

  2950 Ft
  with pineapple, carrot and white chocolate with ginger