THE CHEF’S OFFER

• Forest mushroom soup

  2950 Ft
  forest mushrooms, garlic cruton, sage
• Roasted bone morrow on toast

  3150 FT
  garlic, parsley salad, capers
• Käsespätzle

  3650 Ft
  transylvanian raclette cheese
• Fillet of cod

  6550 Ft
  corn, broccoli, almond miso
• "Rákóczi" cottage cheese & apricot jam

  2950 Ft
  apricot jam, curd cheese mousse, apricot sorbet
• Black forest cherry cake

  2950 Ft
  sour cherry, vanilla, chocolate