What is the secret to the perfect rice bowl?

Like all food, the seemingly simple rice bowl has some unwritten rules that make it not only a delicious array of ingredients, but also an excellent dish.

The rice bowl itself originated in Japan, which locals call donburi, literally translated as "bowl". This one-dish meal is based on steamed rice, typically served with meat, fish and/or vegetable toppings.
The sauce that goes with them varies according to season, region and taste, most often consisting of soy sauce dashi (base juice) and mirin (rice wine).

When preparing an excellent rice bowl, the following rules should be considered:

1. The first and foremost is the basic ingredient, which is the first and foremost the rice.

The type of rice is the most important thing. Beware of extremes, the rice should be neither too sticky nor too pearly.

2. Limit the amount of toppings, but spice them up!
As rice is the main character of the dish, there is no need to overdo it on the amount of toppings. On the other hand, the seasoning can be boldly characterful because of the neutrality of the rice.

3. Cut, cut, cut
Each topping that goes on the rice should be bite-sized. This way, each bite placed between forks or sticks guarantees a perfect taste experience - a little rice, a little meat/meat/cheese, crunchy bits of vegetables and of course the tasty sauce.

4. variety of textures and flavours is key
Rice bowls should be varied in both flavour and texture.

Featured topping: this can be meat or fish cubes, tofu, or some hearty vegetable such as aubergine
Umami: in addition to the signature topping mentioned above, mushrooms or some fermented ingredients can add satisfying flavour and depth to the dish.
Acids: vinegar or lemon juice - acids are very important!
A little spicy: adding a little spicy to the dish is a good way to spice it up. This can be chilli - from paste to flakes - or even wasabi, horseradish, mustard to bring that fiery, sometimes nose-scratching sensation.
Freshness: thinly sliced vegetables, fresh herbs bring a liveliness to rice bowls.
5. Sauce is important
A flavourful sauce is essential for rice bowls. It coats the toppings and soaks up the rice to some extent, bringing out the character of the dish. It's important that the sauce is not too much, but in moderation.

Check out one of the big favourites on KIOSK's menu, rice bowls! We guarantee you'll remember it for a long time.