How to make Asian food at home?

It's a common stereotype that spicy food is at the heart of oriental flavours, but this is not entirely true. Asian cuisine offers a wide range of dishes that are not particularly spicy, but are rich and unique in flavour. You will discover wok stir-frying, vegetable and meat dishes where you can adjust the spiciness of the dish yourself. Likewise, most recipes can be tailored to your own taste, not only in terms of spiciness but also spiciness.

Ingredients

Most Asian recipes bleed over the endless course of ingredients. On first reading, recipes may contain ingredients that you won't find in the corner shop, but with a visit to a major supermarket and a bit of luck you can find all the ingredients you might need. A good place to start is Indian cuisine, where you can find many dishes similar to our ragu, which may have different ingredients but are prepared in a very similar way to our usual ragu.

Of course, the recipe may be more complicated and require ingredients that you don't find in the supermarket, but there are ways around this. There are Asian delicatessen shops in many cities, where you can find a diverse world of oriental ingredients and spices and even the rarest ingredients. And for convenience, you can browse the shelves of online stores.

Special utensils

Most basic Asian dishes do not require special equipment in the kitchen, but some can be made easier with authentic utensils and tools. One example is a traditional cast iron wok. This versatile utensil can be a great help in preparing Thai dishes, from stir-fried pad Thai noodles to vegetable beef in soy sauce. This wide, relatively high rimmed pan can serve many purposes in the kitchen. As mentioned above, it is a great help for many Asian dishes, but it is also great for traditional stir-fried meat.

When it comes to Japanese food, especially sushi, the right equipment can come in handy to make the perfect rolls, as making these rolls can be a difficult process with your hands.

In summary, a well-equipped kitchen should have no problem preparing Asian food with the right equipment, and these tools will only make the process easier.